HOUSEKEEPING EXECUTIVE
Course/Role Description:The individual at work prepares for housekeeping service, performs housekeeping work, monitors the work of attendants and maintains the equipment and materials used in housekeeping. The individual may also play a role of Housekeeping Supervisor in their absence.
Duration:200 Hours
Minimum Qualification:
HSC/PUC
FOOD & BEVERAGE SERVICE – STEWARDS
Course/Role Description:The individual at work greets and seats the guests; takes down their orders; serves them with tableware, food, beverages, and accompaniments; finally clears the used dishes and settles the customer’s accounts as per the company’s policy.
Duration: 300 Hrs
(90 Hrs Theory and 210 Hrs Practical)
Minimum Qualification:
Preferably Class X Passed.
